What’s your favorite way to use olive oil? For me, it’s in a simple pasta, filled with fresh herbs and vegetables. I never tire of this dish and I love how easy, versatile, and nutritious it is. Pasta is (IMO) one of the most delicious ways to get in a ton of fresh vegetables, and, when paired with a high quality extra virgin olive oil, you’re also getting in tons of heart-healthy, anti-inflammatory fats and antioxidants. I think the diet culture we live in is always looking for the next best thing when it comes to oils, and people often forget that the one with the largest body of positive research is simply good old olive oil! Today, I’ve teamed up with @bertolli_us to bring you this springtime pasta with asparagus, cremini mushrooms, peas, parsley, lemon, and parm, using their organic extra virgin olive oil. To see how easy it is, head over to my stories where I walk you through the recipe ❤️ #therecipeissimple #bertolliquality #qualityoliveoil #organicoliveoil #recipe #ad