@parischezsharon - Paris chez Sharon

Culinary Tours guide in Paris, Journalist, author of “The best Pâtisseries in Paris”. For collaborations/tours contact ⤵️ parischezsharon@gmail.com

295.7K followers

639 following

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Sometimes the old fashioned is what makes me happy. Beautiful Millefeuille in the original style by our friend @christine_ferber_officiel_
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Sometimes the old fashioned is what makes me happy. Beautiful Millefeuille in the original style by our friend @christine_ferber_officiel_

The amazing Brioche Feuilletée Chocolate Praliné made you crazy! Beautiful creation with double color dough and lots of Praliné. By @pierre_edouard_fisset @joel_defives @thierrymarxbakery @thierrymarx
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The amazing Brioche Feuilletée Chocolate Praliné made you crazy! Beautiful creation with double color dough and lots of Praliné. By @pierre_edouard_fisset @joel_defives @thierrymarxbakery @thierrymarx

This crazy Mega Brioche Feuilletée is such a beautiful creation. Look at the layers and the interesting technique. By @pierre_edouard_fisset @joel_defives @thierrymarx @thierrymarxbakery
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This crazy Mega Brioche Feuilletée is such a beautiful creation. Look at the layers and the interesting technique. By @pierre_edouard_fisset @joel_defives @thierrymarx @thierrymarxbakery

Words cannot express the excitement! The Éclairs we created with @nicolascloiseau and @lamaisonduchocolat_paris are still in all their boutiques in Paris till September. So what do you prefer? Lemon cream and ganache basil? Or maybe milk chocolate and pecan Praliné? Send me your photos with the Éclairs and I’ll share it on Instagram stories.
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Words cannot express the excitement! The Éclairs we created with @nicolascloiseau and @lamaisonduchocolat_paris are still in all their boutiques in Paris till September. So what do you prefer? Lemon cream and ganache basil? Or maybe milk chocolate an

Have you ever seen how do they create the amazing Rocher Praliné? From step 1, the amazing Rocher @patrick_roger_off (by the way, if you see a bug in the montage it’s not me ;) )
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Have you ever seen how do they create the amazing Rocher Praliné? From step 1, the amazing Rocher @patrick_roger_off (by the way, if you see a bug in the montage it’s not me ;) )

Sometimes all you need is 60cm of Marble Cake with lots of dark chocolate ganache. Simple is the best. @nicolaspaciello
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Sometimes all you need is 60cm of Marble Cake with lots of dark chocolate ganache. Simple is the best. @nicolaspaciello

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I can’t stop thinking about this beautiful creation. A perfect combination of flavors, textures and visual. Crazy sugar work by @jimmy_mornet @tarek_ahamada @parkhyattparis
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I can’t stop thinking about this beautiful creation. A perfect combination of flavors, textures and visual. Crazy sugar work by @jimmy_mornet @tarek_ahamada @parkhyattparis

The first time I tasted this amazing Brioche Tigrée I knew it will be crazy to see the fabrication. Beautiful work of crunchy Brioche Feuilletée with Chocolate Praliné inside. By @joel_defives @pierre_edouard_fisset @thierrymarxbakery
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The first time I tasted this amazing Brioche Tigrée I knew it will be crazy to see the fabrication. Beautiful work of crunchy Brioche Feuilletée with Chocolate Praliné inside. By @joel_defives @pierre_edouard_fisset @thierrymarxbakery

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So do you love Brioche? Crazy Cinnamon Brioche with lots of layers and beautiful color. Look how the cinnamon swims inside the butter. @jimmy_mornet @tarek_ahamada @parkhyattparis
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So do you love Brioche? Crazy Cinnamon Brioche with lots of layers and beautiful color. Look how the cinnamon swims inside the butter. @jimmy_mornet @tarek_ahamada @parkhyattparis

Chocolate Babka is love. Beautiful creation we found in Tokyo. Miss this city so much.
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Chocolate Babka is love. Beautiful creation we found in Tokyo. Miss this city so much.

The amazing Piece Montée Religieuse Chocolat Café. Look at this crazy work by the talented @jeffreycagnes . And which Éclair do you choose? Chocolate or Coffee? @stohrer
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The amazing Piece Montée Religieuse Chocolat Café. Look at this crazy work by the talented @jeffreycagnes . And which Éclair do you choose? Chocolate or Coffee? @stohrer

Sometimes all you need is a Chocolate Brioche. This is the Cramique, the sort of Brioche from Belgique and north of France.
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Sometimes all you need is a Chocolate Brioche. This is the Cramique, the sort of Brioche from Belgique and north of France.

In my kitchen now, simple Chocolate Tart . Sometimes simple is the best by @jacquesgenin. Recipe in my bio.
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In my kitchen now, simple Chocolate Tart . Sometimes simple is the best by @jacquesgenin. Recipe in my bio.

Miss you autumn! I love Paris in every season, but autumn and winter are so beautiful and romantic. Chestnut  is the ingredient I miss the most. MontBlanc by @cedricgrolet
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Miss you autumn! I love Paris in every season, but autumn and winter are so beautiful and romantic. Chestnut is the ingredient I miss the most. MontBlanc by @cedricgrolet

This amazing Chocolate Flower is such a beautiful creation. Look at this crazy chocolate decoration work. Beautiful technique by @maxime.frederic
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This amazing Chocolate Flower is such a beautiful creation. Look at this crazy chocolate decoration work. Beautiful technique by @maxime.frederic

The amazing new look of on of the best creations in the world- PLAISIR SUCRÉ. Milk Chocolate and hazelnuts by @pierrehermeofficial @ph_carrement_chocolat
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The amazing new look of on of the best creations in the world- PLAISIR SUCRÉ. Milk Chocolate and hazelnuts by @pierrehermeofficial @ph_carrement_chocolat

The crazy new viennoiserie with double color croissant dough and milk chocolate insert. Perfection by @guillaumecabrol
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The crazy new viennoiserie with double color croissant dough and milk chocolate insert. Perfection by @guillaumecabrol

When you say Brioche Feuilletée Praliné this is what you mean! Amazing creation by @thierrymarx @pierre_edouard_fisset
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When you say Brioche Feuilletée Praliné this is what you mean! Amazing creation by @thierrymarx @pierre_edouard_fisset

The beautiful and perfect Chocolate Saint-Honore by @jeffreycagnes love it!
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The beautiful and perfect Chocolate Saint-Honore by @jeffreycagnes love it!

I love chocolate! And if it’s in a viennoiserie it’s even better. Crazy Pain au Chocolat by @guillaumecabrol
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I love chocolate! And if it’s in a viennoiserie it’s even better. Crazy Pain au Chocolat by @guillaumecabrol

This amazing Chocolate Coffee creation makes me so happy. A beautiful work of @guillaumecabrol Crazy combination of coffee croissant dough, chocolate and coffee cream and chocolate decoration. With the so good @carredecafe @plaza_athenee
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This amazing Chocolate Coffee creation makes me so happy. A beautiful work of @guillaumecabrol Crazy combination of coffee croissant dough, chocolate and coffee cream and chocolate decoration. With the so good @carredecafe @plaza_athenee

Sometimes words cannot express. The amazing Tomato creation with beautiful sugar work and lots of creativity. Bravo @jimmy_mornet @tarek_ahamada @parkhyattparis
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Sometimes words cannot express. The amazing Tomato creation with beautiful sugar work and lots of creativity. Bravo @jimmy_mornet @tarek_ahamada @parkhyattparis

Giant Brioche Feuilletée with lots of butter. Can you smell it?
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Giant Brioche Feuilletée with lots of butter. Can you smell it?

What a beautiful day to celebrate with a French Classic. The amazing Saint-Honore with crunchy puff pastry and rich vanilla cream, beautiful variation by @adrien_bozzolo @mo_paris
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What a beautiful day to celebrate with a French Classic. The amazing Saint-Honore with crunchy puff pastry and rich vanilla cream, beautiful variation by @adrien_bozzolo @mo_paris

Imagine the smell of this amazing Cinnamon Brioche Feuilletée. Crunchy, hot and with beautiful aroma. And the cinnamon butter? Crazy! Amazing creation by @jimmy_mornet @tarek_ahamada @parkhyattparis
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Imagine the smell of this amazing Cinnamon Brioche Feuilletée. Crunchy, hot and with beautiful aroma. And the cinnamon butter? Crazy! Amazing creation by @jimmy_mornet @tarek_ahamada @parkhyattparis

This is crazy! A reinvented croissant with blueberries and lots of caramelized puff pastry. Beautiful creation by @fredericcassel_officiel
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This is crazy! A reinvented croissant with blueberries and lots of caramelized puff pastry. Beautiful creation by @fredericcassel_officiel

When you speak about creativity this is what you mean. Amazing variation of Religieuse with chocolate and Praliné by the talented @maxime.frederic @fsgeorgevparis
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When you speak about creativity this is what you mean. Amazing variation of Religieuse with chocolate and Praliné by the talented @maxime.frederic @fsgeorgevparis

Creativity is the name of the game. Beautiful summer creation with crunchy base, strawberry confiture, wild strawberries and beautiful chocolate decoration. So cute creation by @jimmy_mornet @tarek_ahamada for the summer Tea-time of @parkhyattparis
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Creativity is the name of the game. Beautiful summer creation with crunchy base, strawberry confiture, wild strawberries and beautiful chocolate decoration. So cute creation by @jimmy_mornet @tarek_ahamada for the summer Tea-time of @parkhyattparis

The amazing Cinnamon Roll with lots of butter, cinnamon and love. Imagine the smell... by @circusbakeryparis
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The amazing Cinnamon Roll with lots of butter, cinnamon and love. Imagine the smell... by @circusbakeryparis

Praliné is something I can’t resist and you? Beautiful work of art, handmade chocolate Praliné bonbons with hazelnut inside. @michelcluizel
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Praliné is something I can’t resist and you? Beautiful work of art, handmade chocolate Praliné bonbons with hazelnut inside. @michelcluizel

Ok guys, this is what I want Now! Crazy Choco Choco Pain au Chocolat (chocolatine). Crazy croissant dough with cacao and chocolate Praliné inside. By @guillaumecabrol
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Ok guys, this is what I want Now! Crazy Choco Choco Pain au Chocolat (chocolatine). Crazy croissant dough with cacao and chocolate Praliné inside. By @guillaumecabrol

The amazing Butterfly dessert with crunchy sablée mixed with chocolate, vanilla cream and strawberry compote. Beautiful creation by @vincent_guerlais
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The amazing Butterfly dessert with crunchy sablée mixed with chocolate, vanilla cream and strawberry compote. Beautiful creation by @vincent_guerlais

Ok guys this is crazy! An amazing Chocolate Coffee viennoiserie by the talented @guillaumecabrol. Croissant dough infused with coffee, chocolate and coffee insert with the amazing Carré de Café by @vferniot and golden chocolate decoration. A Must for chocolate and coffee lovers. @plaza_athenee
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Ok guys this is crazy! An amazing Chocolate Coffee viennoiserie by the talented @guillaumecabrol. Croissant dough infused with coffee, chocolate and coffee insert with the amazing Carré de Café by @vferniot and golden chocolate decoration. A Must for

This amazing Chocolate Tart is something I can’t resist. Crunchy pate sablée with dark chocolate ganache, that’s all. Sometimes simple is the best. English recipe in my bio. By @jacquesgenin
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This amazing Chocolate Tart is something I can’t resist. Crunchy pate sablée with dark chocolate ganache, that’s all. Sometimes simple is the best. English recipe in my bio. By @jacquesgenin

Ok guys, if you can imagine the smell it’s even better. Cinnamon Brioche Feuilletée with lots of butter, cinnamon and love. Crazy creation that you must try by @jimmy_mornet @tarek_ahamada @parkhyattparis
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Ok guys, if you can imagine the smell it’s even better. Cinnamon Brioche Feuilletée with lots of butter, cinnamon and love. Crazy creation that you must try by @jimmy_mornet @tarek_ahamada @parkhyattparis

It’s so hot today but it’s never too hot for a Rocher by the amazing @patrick_roger_off. When I visit his lab I always wish it’s the day of Rocher’s fabrication, as I can taste as much as I want ;)
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It’s so hot today but it’s never too hot for a Rocher by the amazing @patrick_roger_off. When I visit his lab I always wish it’s the day of Rocher’s fabrication, as I can taste as much as I want ;)

The amazing creation of puff pastry with orange and lemon pastry cream and lemon confit on the top, by the talented @guillaumecabrol. Soon some new video!
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The amazing creation of puff pastry with orange and lemon pastry cream and lemon confit on the top, by the talented @guillaumecabrol. Soon some new video!

Sound On! I love Tarte Tatin, and you? Crazy combination of red apples, caramel and olive oil, and if it’s not enough some Dulcey chantilly on the top. @milkchef_off
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Sound On! I love Tarte Tatin, and you? Crazy combination of red apples, caramel and olive oil, and if it’s not enough some Dulcey chantilly on the top. @milkchef_off

Viennoiseries, beautiful world of creation and innovation. What do you say about crunchy caramelized dough with milk rice inside and salted caramel on the top? Lovely creation by @maxime.frederic @fsgeorgevparis
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Viennoiseries, beautiful world of creation and innovation. What do you say about crunchy caramelized dough with milk rice inside and salted caramel on the top? Lovely creation by @maxime.frederic @fsgeorgevparis

I love this season, all the markets in Paris are covered with red fruits, apricots and cherries. The amazing Cherry Tart by @michaelbartocetti @shangrilaparis
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I love this season, all the markets in Paris are covered with red fruits, apricots and cherries. The amazing Cherry Tart by @michaelbartocetti @shangrilaparis

This is crazy! 60cm of Marble Cake with chocolate and dark chocolate ganache on the top. Love it! @nicolaspaciello @princedegallesparis
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This is crazy! 60cm of Marble Cake with chocolate and dark chocolate ganache on the top. Love it! @nicolaspaciello @princedegallesparis

I love this season in Paris. Raspberries, cherries, strawberries, everything is so fresh and colorful. Beautiful creations by @cedricgrolet @lemeuriceparis
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I love this season in Paris. Raspberries, cherries, strawberries, everything is so fresh and colorful. Beautiful creations by @cedricgrolet @lemeuriceparis

sound On! Ok guys if you love Praliné (and you love) this viennoiserie is a Must! The TIGER, Brioche Feuilletée with Praliné cream inside, but what a Praliné cream...crazy! Beautiful and tasty creation by @thierrymarx
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sound On! Ok guys if you love Praliné (and you love) this viennoiserie is a Must! The TIGER, Brioche Feuilletée with Praliné cream inside, but what a Praliné cream...crazy! Beautiful and tasty creation by @thierrymarx

Can’t stop watching this amazing creation. Chocolate flower with chocolate mousse, caramel and lovely chocolate leaves. Perfection by @maxime.frederic @fsgeorgevparis
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Can’t stop watching this amazing creation. Chocolate flower with chocolate mousse, caramel and lovely chocolate leaves. Perfection by @maxime.frederic @fsgeorgevparis

All you need is a Chocolate Tart. Love this simple and perfect creation by my friend @jacquesgenin . And if you want to try it at home you’ll find link in my bio to English recipe.
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All you need is a Chocolate Tart. Love this simple and perfect creation by my friend @jacquesgenin . And if you want to try it at home you’ll find link in my bio to English recipe.

Ok guys this video is a SOUND ON must!!! The amazing Bordier butter, words can’t express. Try it with fresh baguette and you won’t stop.
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Ok guys this video is a SOUND ON must!!! The amazing Bordier butter, words can’t express. Try it with fresh baguette and you won’t stop.

Omg!!! This is so so beautiful and so yummy. The crazy new viennoiserie with double color croissant dough and milk chocolate insert. Perfection by @guillaumecabrol
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Omg!!! This is so so beautiful and so yummy. The crazy new viennoiserie with double color croissant dough and milk chocolate insert. Perfection by @guillaumecabrol

Ok guys this is your opportunity to get our Éclairs in collaboration with our friends from @lamaisonduchocolat_paris! So what do you have to do?
*Write in a comment which Éclair do you prefer and why? The one with the lemon cream and the chocolate ganache and basil inside? Or the one with milk chocolate and Praliné pecan cream with crunchy Praliné pecan bar inside? *Join my account and La Maison du Chocolat account. *Tag a friend with whom you would like to share the Éclairs.
5 of you will get the 2 Éclairs! 
Leave your comments till the 1.6 at 17:00 Paris time. Good luck!
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Ok guys this is your opportunity to get our Éclairs in collaboration with our friends from @lamaisonduchocolat_paris ! So what do you have to do? *Write in a comment which Éclair do you prefer and why? The one with the lemon cream and the chocolate ga

Imagine the sound of the bite. Crunchy puff pastry, perfectly designed, chocolate ganache inside and lots of butter. Beautiful Pain au Chocolat by @maxime.frederic @fsgeorgevparis
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Imagine the sound of the bite. Crunchy puff pastry, perfectly designed, chocolate ganache inside and lots of butter. Beautiful Pain au Chocolat by @maxime.frederic @fsgeorgevparis

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